Inquiry Basket (
Agar Agar - 3
 Agar Agar - 3 |
Product Description
Agar agar powder 700-1300 gel strength
Appearance: White fine powder
Gel strength: 700 g/cm2 min, 800 g/cm2 min, 900 g/cm2 min, 1000 g/cm2 min, 1100 g/cm2 min, 1200 g/cm2 min,
Taste/flavor: Neutral,
Moisture: 11.5% max,
pH: 6.0-8.0,
Ash: 0.56% max,
Gelling point: 35-36 degree
Melting point: 85 -90 degree
Transparency: Clear in 0.5% solution
Mesh size: 80 mesh,
As: 0.1 mg/kg,
Pb: 0.1mg/kg,
Total plate count: 1000cfu/g max,
Enterobacteria(MPN/g): 3 max,
Salmonella/25gr: Absent,
Coliform bacteria: (MPN/g): 3 max
As a soluable jelly, especially in boiled water Agar has two states: Strip and powder. Even lowed the density to 1%, Agar can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in Food Industry, Chemaical Industry and Medicine and Sience Research.
In Food Industry, Agar has the following characteristics: Stablizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh agent, stabilizing agent, floation agent.
In chemical Industry and Medicine & Science Research, Agar is used as ointment-base and cultivate-base and so on.
| HS Code: | 1302310000 |
|---|---|
| Productivity: | 100, 000mt/Year |
| Type: | Chewing Gum Bases, Thickeners |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Hunan Gintoten Camellia Oil Technology Development Co., Ltd. |
Other products from this company
Most Popular
-
Bread Improver (A-100)
Bread Improver (A-100) A - 100 consists of ... -
Taurine( JP8 )
Taurine Purity 98.5 Standard: JP8 USP26 Use: ... -
Instant Dry Yeast
1. Yeast Type: Low Sugar Dry Yeast; High Sugar ...
-
Food Grade Titanium Dioxide
Food grade titanium dioxide Food grade ... -
Sodium Erythorbate
Sodium erythorbate (C6H7NaO6) is a food additive ... -
Sodium Citrate
Product Name: Sodium citrate CAS No.: ...
-
Liquid Glucose
Dry solid substance: 75%-85% De: 40-60 pH: ... -
Taurine
White needles. Odorless. Soluble in water, ... -
Chicken Flavor -Nice Chicken Powder Seasoning
We have chicken flavor powder(liquid, paste). It ...
-
Dextrose
Dextrose Mono and Anhdyrous Molecular Formula: ... -
Stevia Extract
Stevioside is extracted from stevia leaf. The ... -
Sodium Alginate Food Grade/Industrial Grade
Product Description Sodium alginate is applied ...
-
Distilled Monoglyceride (DMG)
Distilled Monoglyceride (DMG) 1. Description: ... -
Potassium Sorbate
Excellent Preservative Properties Potassium ... -
Dl-Lactic Acid
Product name: D-Glucosamine Sulphate potassium ...
Quick Products |
