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Agar Agar Strip
 Agar Agar Strip |
Product Description
Agar agar powder 700-1300 gel strength
Appearance: White fine powder
Gel strength: 700 g/cm2 min, 800 g/cm2 min, 900 g/cm2 min, 1000 g/cm2 min, 1100 g/cm2 min, 1200 g/cm2 min,
Taste/flavor: Neutral,
Moisture: 11.5% max,
pH: 6.0-8.0,
Ash: 0.56% max,
Gelling point: 35-36 degree
Melting point: 85 -90 degree
Transparency: Clear in 0.5% solution
Mesh size: 80 mesh,
As: 0.1 mg/kg,
Pb: 0.1mg/kg,
Total plate count: 1000cfu/g max,
Enterobacteria(MPN/g): 3 max,
Salmonella/25gr: Absent,
Coliform bacteria: (MPN/g): 3 max
As a soluable jelly, especially in boiled water Agar has two states: Strip and powder. Even lowed the density to 1%, Agar can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in Food Industry, Chemaical Industry and Medicine and Sience Research.
In Food Industry, Agar has the following characteristics: Stablizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifyingagent, keeping fresh agent, stabilizing agent, floation agent.
In chemical Industry and Medicine & Science Research, Agar is used as ointment-base and cultivate-base and so on.
| HS Code: | 1302310000 |
|---|---|
| Productivity: | 100, 000mt/Year |
| Type: | Chewing Gum Bases, Thickeners |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Hunan Gintoten Camellia Oil Technology Development Co., Ltd. |
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